One-pot chicken chasseur
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Creamy mashed potatoes
Serves 6
Easy
Prep:
Cook:
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Skip to ingredients
- 1½ kg floury potatosuch as King Edward or Maris Piper, cut into even chunks
- 125ml semi-skimmed milk
- 1 tbsp butter
- 4 tbsp crème fraîche
Nutrition: per serving
- kcal225
- fat4.1g
- saturates2.4g
- carbs40.5g
- sugars2.3g
- fibre3.3g
- protein6.3g
- salt0.1glow
Method
step 1
Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
step 2
Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
