Seared beef with wild mushrooms & balsamic
A classy main course for two, inspired by the Italian region of Emiglia-Romagna
Creamy herb & Parmesan mash
Serves 2
Easy
Prep:
Cook:
A luxurious twist on the comforting classic
Skip to ingredients
- 2 large floury potatoescut into large chunks
- 150ml milk
- knob of butter
- 25g parmesan(or vegetarian alternative), grated, or more if you like
- handful chopped flat-leaf parsleyand basil
Nutrition: per serving
- kcal302
- fat11g
- saturates6g
- carbs41g
- sugars7g
- fibre0g
- protein14g
- salt0.5glow
Method
step 1
Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.
