Fennel & celery salad
This simple salad is a refreshingly crisp and crunchy addition to any meal
Creamy courgette pasta
Serves 4
Easy
Prep:
Cook: -
A tasty courgette pasta ready in 25 minutes - vegetarian recipe
Skip to ingredients
- 350g rigatonior other pasta shapes
- 3 medium courgetteshalved lengthways and thinly sliced
- half a grated zest lemon
- 100g softened cheesewith garlic and herbs
- 3 tbsp milk
Nutrition: per serving
- kcal445
- fat14g
- saturates6g
- carbs69g
- sugars0g
- fibre4g
- protein16g
- salt0.28glow
Method
step 1
Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions.
step 2
Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently cook for a further min, add the soft cheese and milk, then mix together until the cheese melts. Season to taste.
step 3
Drain the pasta and return to the pan. Add the contents of the frying pan and stir well. Serve immediately.
