Crab cakes with sweet chilli & ginger dipping sauce
An easy help-yourself starter with the zest and spice of ginger and chilli
Cranberry & ginger sausages
Makes 24
Easy
Prep:
Cook:
This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger
Skip to ingredients
- 24 chipolatas
- 1 tbsp vegetable oil
- 3 tbsp cranberrysauce
- ½ tbsp ground ginger
Nutrition: per sausage
- kcal62
- fat4g
- saturates2g
- carbs3g
- sugars1g
- fibre0g
- protein3g
- salt0.55glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.
