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  • 100g guacamole
  • 16 shop-bought crostini
  • 200g white crabmeat
  • 2 tbsp sesame seed
  • lime
    wedges, to serve

Nutrition: per toast

  • kcal62
  • fat4g
  • saturates2g
  • carbs3g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.55g
    low
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Method

  • step 1

    Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.

Recipe from Good Food magazine, December 2011

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