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Courgette & tomato soup
Serves 8
Easy
Prep:
Cook:
Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer
Skip to ingredients
Method
step 1
Melt the butter in a large pan, add the onions and courgettes, and cook for 5 mins on a medium heat, stirring occasionally.
step 2
Add the tomatoes and flour. Cook for a couple of mins, stirring around to stop the flour from becoming lumpy. Add the turmeric and stock, cover and simmer for 30 mins.
step 3
Purée with a stick blender, then sieve if you want a really smooth texture. Serve hot with crusty bread, if you like, or chill, then freeze for up to 2 months.
