Spiced & sweet lassis
Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu
Coronation chicken naans with Indian slaw
Serves 4
Easy
Total time:
Takes 20 mins
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw
Skip to ingredients
- 1 ready-roasted chickenabout 950g
- 2 x packs 4 mini coriander and garlic naan bread
For the coronation sauce
- 150ml yogurt
- 150ml light mayonnaise
- 1 tbsp mild curry powder
- 4 tbsp mango chutney
- small bunch corianderroughly chopped, plus extra to serve
For the slaw
- 2 large carrotsgrated
- 1 red cabbageshredded
- 2 tsp black mustard seed
Nutrition: per serving
- kcal625
- fat35g
- saturates8g
- carbs53g
- sugars23g
- fibre10g
- protein50g
- salt2.6g
Method
step 1
Shred the meat from the chicken and set aside. To make the sauce, mix the yogurt, mayonnaise, curry powder, chutney and some seasoning with half the coriander. Toss this through the chicken.
step 2
To make the slaw, mix the carrots, cabbage and mustard seeds in a large bowl with the remaining coriander, then season.
step 3
Heat the naan breads in the toaster. Allow 2 per person and top with some of the slaw, then the chicken mixture. Serve sprinkled with coriander, with extra slaw on the side.
