Carrot, chicory & mandarin salad with burrata & walnuts
Celebrate carrots with this fab salad that combines them with chicory, mandarin, burrata and walnuts to give lots of different colours, textures and flavours
Coriander & cashew salsa
Serves 6
Easy
Prep:
Cook:
Liven up your favourite winter soup, for instance, a carrot or parsnip soup, with this fabulous cashew and coriander salsa laced with chilli, lime and spring onion
Skip to ingredients
- 100g cashewstoasted
- 1 tsp coriander seedstoasted
- ½ tbsp rapeseed or nut oil
- 1 spring onionroughly chopped
- pack of coriander
- ½ green chillideseeded
- 1 limejuiced
Nutrition: Per serving
- kcal114
- fat9g
- saturates2g
- carbs3g
- sugars1g
- fibre1g
- protein4g
- salt0g
Method
step 1
Blitz the cashews and seeds to crumbs. Add the oil and blitz until it comes together, then add everything else and blitz to a pesto consistency.
step 2
Season with salt and lime to taste. Loosen with 1 tbsp of water and blitz to a creamy consistency.
