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  • 500g bag frozen fruits of the forest
    or fruit of your choice
  • 350g fresh cookie dough
    (we loved Saxby’s Choc Chip Fresh Cookie dough)

Nutrition: per serving

  • kcal457
  • fat24g
  • saturates13g
  • carbs57g
  • sugars9g
  • fibre6g
  • protein8g
  • salt1.25g
    low
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Method

  • step 1

    Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.

RECIPE TIPS
EXTRA FRUITY

Slice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.

Recipe from Good Food magazine, May 2005

Authors

Good Food team
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A star rating of 4.5 out of 5.12 ratings
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