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Method

  • step 1

    In a food processor, pulse the onion, tomato, chilli and most of the coriander until finely chopped (or you can do this by hand), then transfer to a bowl.

  • step 2

    Roll the lime over the work surface with some pressure to help juicing, then cut in half, juice it and add to the mix.

TIP:

It is crucial to have good creamy ripe avocados. A good tip for checking, aside from giving them a gentle squeeze is to peel off the stem part at the top of the avocado, if it shows a nice green colour it should be ripe ad ready and free from brown spots.

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