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Showing 1 to 8 of 8 results

  • A chopping board with ‘cheesy’ vegan scones

    ‘Cheesy’ vegan scones

    A star rating of 4.3 out of 5.15 ratings

    Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney

  • ‘Doved’ peas

    ‘Doved’ peas

    A star rating of 4 out of 5.1 rating

    This traditional Caribbean side dish combines beans, bacon lardons and ham for a robust and flavour-packed addition to a variety of mains

  • Sardines & tomatoes on toast

    [native] Sardines & tomatoes on toast

    A star rating of 5 out of 5.4 ratings

    Native true Absolut

    Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the cupboard for a quick dinner or lunch for one

  • 10-minute couscous salad

    [sponsored] 10-minute couscous salad

    A star rating of 4.7 out of 5.170 ratings

    sponsored by Hello Fresh

    Includes sponsored sponsor type. This makes a great lunchbox filler for a day out and is equally good at home from the fridge

  • 10-minute mincemeat in a jar

    10-minute mincemeat

    A star rating of 4.5 out of 5.2 ratings

    Make your own mincemeat this Christmas – and not just for mince pies. Try it in Chelsea buns or sweet samosas. You could also give jars of it away as gifts

  • 10-minute pad Thai

    10-minute pad Thai

    A star rating of 3.9 out of 5.31 ratings

    A delicious one-pan dinner - who needs takeaways?

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Authors

sailajabheemreddyJob Title - QA

SHORTBio Sailaja Bheemreddy QA ---

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