
Summer roast recipes
Give your Sunday roast a summery makeover with these lighter versions of the traditional spread. Pair roast chicken with pilaf, barbecue a leg of lamb or go for baked whole salmon.
Showing 1 to 24 of 34 results
Roast chicken with peppers & feta
For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese
Shredded sesame chicken pancakes with spiced plum sauce
Cook your roast chicken with honey and five-spice glaze then serve with a Chinese-style fruit sauce and pancakes
Rain-or-shine leg of lamb
Butterflying your lamb not only means it cooks quicker, but it can be barbecued as well as roasted
Summer roast chicken traybake
Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner
Salt duck with spinach, potatoes & bacon
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish
Summer sautéed potatoes
Lift your traditional roasties with lemon, bay, garlic and parsley for a versatile accompaniment with a crisp finish
One-pan simple summer chicken
Throw potatoes, courgettes and a whole garlic bulb in with chicken thighs then oven bake for a simple all-in-one supper
Green beans & radishes with shallot dressing
Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon
New potato & tamarind salad
Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy
Aubergine with spicy apricot tabbouleh
This aubergine parcel looks very dramatic, but is dead easy
Crispy Chinese duck with peaches
If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches
Moroccan-style barbecued leg of lamb
Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it
Warm artichoke & asparagus summer salad
This dish is all about vegetables at the peak of their season
Chicken with lemons, sumac & spiced yogurt
Love roast chicken but want to give it a summer twist? John Torode, MasterChef judge and chef shows you how
New potato & sundried tomato salad
This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining
Parcel-poached salmon with herby mayonnaise
Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch
Rosemary & lemon roast chicken
This Italian-inspired roast chicken couldn't be easier, but the result is really special
Mushroom, walnut & tomato baked peppers
Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli
Herbed lamb cutlets with roasted vegetables
A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion
Spiced roast side of salmon
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast
Seared beef with orange & chilli
This summery beef dish is the perfect centrepiece for your outdoor entertaining
Summer potato salad with minty Dijon mayo
Everyone loves potato salad – and this recipe, packed with veg, has more to offer than usual, in both flavour and glamour
Tangy roasted peppers
Get a taste of the Mediterranean with a laidback spread of roasted vegetables and salads
Roasted salmon
Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating