Stuffed pepper recipes

Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese

A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed!

Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter

Stuff peppers with mixed grains, chorizo, spinach and leeks for a flavour-packed midweek meal that's easy to prep on busy weeknights when you're short on time

This low-calorie dinner from Joe Wicks is 3 of your 5-a-day, rich in vit C and folate too. Filling the peppers with low-fat turkey breast mince keeps it lean

A low-fat filler that can be warmed up easily for lunch the next day. Experiment with your favourite fillings

Serve these vibrant stuffed peppers to veggie dinner party guests, then keep any leftovers for lunch the next day

A satisfying vegetarian supper that packs in 4 of your 5-a-day. Stuff peppers with cream cheese, beans, aubergine and feta

Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more

Create colourful, flavour-packed stuffed peppers with sundried tomatoes, and using a spiralizer to prepare the courgettes and onions brings a bit of fun

Serve this as a light veggie supper with crusty
bread, or as a side with grilled chicken or
fish

This colourful feel-good supper brings summer flavour at any time of year

Take five ingredients and whip up this simple midweek supper of pesto peppers with couscous, mozzarella cheese and tomatoes

This wholesome, Moroccan-style veggie dish is filled with flavour - make double and take for your lunch

Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper

This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need

An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two

A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead

At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle

A veggie main, perfect for a satisfying meal

Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze

Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli

Enjoy a dairy-free dish