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Showing 1 to 24 of 58 results

  • Giant Yorkshire pudding Sunday lunch with cutlery served alongside

    Giant Yorkshire pudding Sunday lunch

    A star rating of 5 out of 5.13 ratings

    Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

  • Bread and butter pudding

    Bread and butter pudding

    A star rating of 4.7 out of 5.46 ratings

    Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest

  • Scones with jam & clotted cream on a plate

    Classic scones with jam & clotted cream

    A star rating of 4.9 out of 5.1186 ratings

    You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. The only question is, jam first or cream first?

  • Slow cooker beef pot roast with gravy and roast potatoes

    Slow-cooker beef pot roast

    A star rating of 4.4 out of 5.103 ratings

    Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends

  • Schooldays treacle sponge

    Schooldays treacle sponge

    A star rating of 4.9 out of 5.30 ratings

    A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm

  • Smoked salmon Scotch eggs cut into two

    Smoked salmon Scotch eggs

    A star rating of 4.9 out of 5.7 ratings

    Smoked salmon and eggs is a cracking breakfast combination – take it to the next level with these Scotch eggs, flavoured with herbs, capers, lemon and cayenne

  • Golden baked toad-in-the-hole in large rectangular dish

    Toad-in-the-hole

    A star rating of 4.4 out of 5.308 ratings

    Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    A star rating of 4.8 out of 5.5 ratings

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

  • Wimbledon tea cake

    Giant scone cake

    A star rating of 5 out of 5.2 ratings

    Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream

  • Spotted dick

    Spotted dick

    A star rating of 4.5 out of 5.23 ratings

    Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard

  • Pork & rabbit pie

    Pork & rabbit pie

    A star rating of 0 out of 5.0 ratings

    Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic

  • English rose cake

    English rose cake

    A star rating of 4.2 out of 5.11 ratings

    A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals

  • Gluten-free Yorkshire puddings

    Gluten-free Yorkshire puddings

    A star rating of 3.7 out of 5.25 ratings

    The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour

  • Cheese & Marmite sausage rolls

    Cheese & Marmite sausage rolls

    A star rating of 4.7 out of 5.27 ratings

    Love Marmite? We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canapé or keep them longer for a filling lunch

  • Cod, cauliflower & chorizo mornay

    Cod, cauliflower & chorizo mornay

    A star rating of 4.6 out of 5.43 ratings

    A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings

  • Shepherd's pie with portion taken out and serving spoon

    No-fuss shepherd's pie

    A star rating of 4.8 out of 5.462 ratings

    We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is!

  • Roast beef with red wine & banana shallots

    Roast beef with red wine & banana shallots

    A star rating of 4.5 out of 5.4 ratings

    Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy

  • Sliced beef wellington on a wooden board

    Beef wellington

    A star rating of 4.7 out of 5.235 ratings

    Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

  • Tea & biscuits cheesecake bars served on a patterned board

    Tea & biscuits cheesecake bars

    A star rating of 4 out of 5.7 ratings

    What's better than dunking biscuits into tea? These ingenious tea and biscuits cheesecake bars capture that flavour sensation perfectly

  • Victoria sponge cake on a plate with a slice cut out

    Classic Victoria sandwich recipe

    A star rating of 4.6 out of 5.922 ratings

    The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

  • Foolproof slow roast chicken

    Foolproof slow roast chicken

    A star rating of 4.7 out of 5.229 ratings

    Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too

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