
Savoury pancake recipes
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more.
Showing 1 to 24 of 52 results
Eggs benedict pancakes
Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd
Savoury pancakes
Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch
Brie-stuffed pancakes with crispy bacon
Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They're great for Pancake Day or a weekend brunch
Potato pancakes
Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs
Spinach & ricotta pancake bake
Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes
Perfect pancakes recipe
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Cheese & ham pancake roll-ups
Kids can help make these savoury pancakes, created as part of our Maisie Makes series. Top with creamy cheese sauce and bake in rolls
Spinach & tuna pancakes
Celebrate Shrove Tuesday with these wholesome spinach and tuna pancakes. Healthy, nutritious and full of flavour, they deliver three of your 5-a-day
Squash, goat’s cheese & rosemary pancakes
James Martin's savoury fritters make a great brunch item and have the fluffiness of American pancakes
Quesadilla pancakes
Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans and avocado for Shrove Tuesday or all year round!
Cheesy stuffed pancakes
Use cheeseboard leftovers to make these cheesy pancakes. They're great for Boxing Day or a New Year’s Day brunch, and you can make them with just five ingredients
Potato pancakes with chard & eggs
Our hearty potato pancake topped with chard and a runny egg makes the perfect healthy brunch for two. Start the weekend off right with our low-calorie recipe
Chicken & mushroom pancake topping
This creamy pancake topping makes a great quick dinner, plus it's low cal and so satisfying
Pancake cannelloni
Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.
Sweetcorn pancakes with fried eggs & chorizo salsa
Served for brunch, lunch or dinner, these savoury pancakes topped with spicy sausage and sliced peppers are sure to satisfy
Hoisin mackerel pancakes
Need a speedy, DIY family meal? Try these mackerel pancakes. Using sweet ingredients with stronger-flavoured fish such as mackerel helps tempt children to try them
Indian potato pancakes
Try something new with a savoury pancake filling of green lentils and potatoes with chilli and ginger that's ideal for Shrove Tuesday or midweek dining.
Smoked wild Irish salmon with chive pancakes
A sophisticated salmon starter that your guests will adore...
Ham & cheese pancakes
A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food
Sweet potato masala dosa with coconut raita
These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt
Classic crêpes
This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings
Parsnip pancakes with honey & mustard dressing
An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp
German-style cheese & bacon pancakes
Be inspired by the flavours of Flammkuchen and top pancakes with smoked bacon, shallots and melted cheese to serve for Shrove Tuesday or as your next family supper.
The big brunch mushroom Yorkshire pudding
Enjoy this Yorkshire pud with mushrooms and poached eggs for brunch or as a handsome vegetarian main course. You can serve it straight from the pan