
Risotto recipes
Master the art of this delicious Italian dish...easily.
Showing 1 to 24 of 36 results
Chorizo & rosemary pearl barley risotto
Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour
Pumpkin risotto
We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make - just follow our step-by-step prep and cooking guide
Bacon & mushroom risotto
A one-pan family favourite of Italian rice that's quick to prepare and low in calories, too
Asparagus risotto
Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two
How to make risotto
Master this classic Italian rice dish that can be served as a starter or main.
Tomato & anchovy risotto with crispy crumbs
Use up budget storecupboard groceries in this simple Italian rice pot with basil and breadcrumb topping
Barley, chicken & mushroom risotto
Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley
Creamy courgette risotto
This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be
Roasted squash risotto with wensleydale
A creamy bowl of autumnal comfort makes the perfect vegetarian dinner party dish
Pea risotto
This risotto makes the most of peas with a pea purée, pea shoots and cooked sweet little peas
Crab & saffron risotto
Enjoy this crab and saffron risotto for a comforting family supper. A good risotto starts with the rice - try to use a quality carnaroli or arborio rice
Chorizo & broad bean risotto
Fuse Spanish paprika flavoured sausage with Italian rice to create a simple yet indulgent dish with a bit of spice
Prawn, pancetta & watercress risotto
Rustle up our prawn, pancetta and watercress risotto on busy weeknights when you need something speedy. You'll also have leftovers for lunch the next day
Fennel & lemon risotto
This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns
Baked tomato, mozzarella & basil risotto
Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting
Risotto with peas & broad beans
Angela Hartnett celebrates sweet and tender seasonal broad beans with this fresh, zingy risotto
Easy risotto with bacon & peas
Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go.
Butternut squash & sage risotto
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Oven-baked risotto
Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy
Smoked salmon & lemon risotto
Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat
Mushroom & spinach risotto
Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy
Quick tomato risotto
Making risotto doesn't have to involve hours of stirring over the stove, as this easy tomato recipe proves
Baked haddock & cabbage risotto
A must for fish lovers and a great meal-in-one - use whatever fish you have
Lemony prawn & pea risotto
Stirring can be strangely soothing, as you'll find when preparing this summery seafood risotto