
Egg white recipes
Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings.
Showing 1 to 24 of 40 results
Ultimate meringue
Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations.
Macarons
Edd Kimber, champion of BBC's Great British Bake Off, shares his expert knowledge for baking picture-perfect macarons
Strawberry pavlova
When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert
Lightest ever meringues
Whisk up a batch of classic meringues, then get creative with citrus swirl, Turkish delight and chocolate varieties
Toffee meringue pie
If you've only thought of meringue pie as the lemon kind, then think again. This version with toffee is spectacular
Double chocolate cardamom pots
A little pot that's as light as a feather but with a taste of chocolate heaven
Full English frittata with smoky beans
This healthy baked omelette with classic fry up ingredients is versatile enough for brunch or supper
Chocolate & berry mousse pots
Dessert doesn't have to be devilish as this good-for-you pud proves
Cherry chocolate Pavlova
Finish your meal with this impressive dessert, with billowing cream and fresh summer fruit
Chocolate pear crisp
This delicious pud is lovely and rich, you’d never guess it contains zero saturated fat!
Pavlova cake with berries & cream
As well as looking
gorgeous, this wedding cake also doubles as
dessertLouise Read's Coffee crunch cake
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
Forgotten cookies
What's in a name? Pop these in the oven, forget about them overnight, and you'll have crumbly cookies in the morning
Date, banana & rum loaf
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
Refreshing lychee & lime sorbet
Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals
Skinny pepper, tomato & ham omelette
If you're in need of a protein boost try making this healthy omelette for breakfast, using fewer yolks lowers the cholesterol
Almond & lemon meringue roulade
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
Snowman in the garden cake
Surprise the kids with something irresistible, or get them involved - either way, they'll love this magical cake.
Hot chocolate soufflés with chocolate cream sauce
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
Gooseberry meringue tart
Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon
Cardamom meringue nests
Let your guests fill these sweetly spiced meringues at the table with our suggested flavoured creams
Eton mess stacks
We love individual puddings, they add a certain 'Je ne sais quoi' to an occasion. And these fab little meringues are definitely an occasion pudding
Oxtail stew with dumplings
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
Mousse au chocolat
Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal