
Easter salmon recipes
Serve a stunning centerpiece of salmon for Easter lunch. Our crowd-pleasing recipes include roast salmon fillets, traybakes, tarts and salmon coulibiac.
Showing 1 to 24 of 34 results
Creamy salmon, leek & potato traybake. This is a premium piece of content available to subscribed users.
Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion
Roast salmon with peas, potatoes & bacon
A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast
Easy salmon coulibiac
This dish of pastry-wrapped rice and fish is easy but impressive so it works well as a midweek meal or dinner party centrepiece
Bay-crumbed salmon with creamed spinach & wild mushrooms
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course. It's also a great dish for Good Friday
Roast side of salmon with chermoula
Elevate roast salmon with a herby chermoula dressing for a dish that's rich in omega 3 and perfect for sharing with friends. Pair with a light salad
Salmon & spinach with tartare cream
Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe
Parcel-poached salmon with herby mayonnaise
Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch
Wild garlic-crusted salmon
A seasonal main course to serve over Easter that’s just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon
Salmon coulibiac
This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead
Roasted salmon
Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating
Mustard crust salmon with beetroot & dill
Great served on a platter as part of a summer buffet for your guests to help themselves to
One-pan salmon with roast asparagus
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Salmon, dill & potato tart
This delicious smoked salmon tart makes a light alternative for lunch
Salmon en croûte with ginger & raisins
Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a watercress salad
Foil-poached salmon with dill & avocado mayo
A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too
Spiced salmon coulibiac
This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli
Salmon baked with herbs & caramelised lemons
Create a refreshingly aromatic centrepiece with Gordon Ramsay's easy way of cooking salmon
Salmon & asparagus quiche
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
Smoked salmon, dill & onion tart
Full of smoky flavour, this dish makes a stunning centrepice for a dinner party
Clementine & vodka-baked salmon with beetroot crème fraîche sauce
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
Roast salmon with rye & horseradish crumble & kale salsa verde
A great alternative Sunday lunch, try this play on the classic combination of salmon, rye, horseradish and kale that work so well in a salad or sandwich
The ultimate makeover: Salmon en croûte
Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor
Baked salmon & aubergine cannelloni
Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead
Smoked salmon & spinach gratin
Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets – perfect for entertaining