
Dinner party starter recipes
Kick off your meal in style with our chic selection of starters. From soups and salads to scallops and smoked salmon, these elegant dishes are sure to impress.
Showing 1 to 24 of 87 results
Smoked salmon with prawns, horseradish cream & lime vinaigrette
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
Potted crab
Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy
Charred spring onions & romesco
Make this moreish vegetarian dish as an easy starter for a dinner party. You can make it in 20 minutes and the sauce can be prepped ahead of time
Scallops with chorizo & hazelnut picada
Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch
Triple cheese & tarragon-stuffed mushrooms
Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes
Grilled lobster tails with lemon & herb butter
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Watercress & celeriac soup with goat's cheese croutons
Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch
Charred asparagus, smoked salmon, shrimp & rye crumb
Impress guests with this deceptively simple starter that's packed with the lovely flavours of salmon, shrimp, asparagus and apple. Make it in just 20 minutes
Tomato, burrata & broad bean salad
Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad
Ham hock & pistachio roll
If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you
Gravadlax with celeriac & fennel salad
A light salmon starter with a crisp salad and honey and mustard dressing. No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce
Salmon, sweet potato & coriander fishcakes with tahini dressing
Fry up some fishcakes for an easy supper on busy weeknights. They're full of nutrients from the omega-3 in the salmon and vitamin C in the sweet potato
Onion & goat's cheese tarte tatins
Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter
Baked feta with sumac & grapes
A modern dinner party starter that’s great for a budget - salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours
Chargrilled mackerel with sweet & sour beetroot
Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter
Beetroot & blackberry cured salmon
Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé
Bouillabaisse
Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course
Runner bean samosas
Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people
Carpaccio scallops
Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce
Roasted purple sprouting broccoli with feta & preserved lemon
This broccoli and feta dish makes a great vegetarian starter with a pinch of warming chilli. The preserved lemon yogurt is seriously addictive
Spicy nduja arancini
Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble
DIY British beef crostini
Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead
Cheesy sprout fondue
This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter - perfect served with crusty bread
Charred leeks with anchovy dressing
We've made leeks the star of our elegant, simple starter. Hazelnuts add crucial crunch and the anchovy dressing gives the dish an umami depth of flavour