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Showing 1 to 24 of 63 results

  • Truffle chicken & potato gratin served in a dish

    Truffle chicken & potato gratin

    A star rating of 4.5 out of 5.9 ratings

    Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special

  • Paella with prawns and mussels served in a pan

    Next level paella

    A star rating of 4.4 out of 5.19 ratings

    Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests

  • Salmon & spinach with tartare cream

    Salmon & spinach with tartare cream

    A star rating of 4.6 out of 5.167 ratings

    Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

  • Lamb chops with chilli & Ligurian broad bean pesto served on a plate

    Lamb chops with chilli & Ligurian broad bean pesto

    A star rating of 4.8 out of 5.4 ratings

    Impress dinner guests with these lightly spiced lamb chops served on a bed of broad bean pesto. Serve with fennel fronds, a drizzle of olive oil and lemon

  • One-pot chicken chasseur in a casserole dish

    One-pot chicken chasseur

    A star rating of 4.8 out of 5.485 ratings

    This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • Cauliflower with capers on plate with spoon

    Roast cauliflower with caper dressing

    A star rating of 3.4 out of 5.6 ratings

    Cooking cauliflower this way gives it a richness that's balanced by the dressing. A great side dish for a roast dinner and it also works as a vegetarian main

  • Lemon roast chicken with chorizo stuffing

    Lemon roast chicken with chorizo stuffing

    A star rating of 4.7 out of 5.3 ratings

    The Spanish-style stuffing in this roast chicken dish is packed with flavour and even more so if you make it ahead of time

  • Caramelised onion & chicory tart with gorgonzola on a wooden board

    Caramelised onion & chicory tart with gorgonzola

    A star rating of 4 out of 5.4 ratings

    Blue cheese and chicory is a classic combination that defines this Tatin-style tart, with hazelnuts added for extra crunch. Perfect for entertaining

  • Lamb biryani in a pot

    Lamb biryani

    A star rating of 4.7 out of 5.86 ratings

    NativeAdv brand 80Noir Ultrax

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

  • Slow-roasted shoulder of lamb on a large metal platter

    Slow-roasted shoulder of lamb

    A star rating of 4.4 out of 5.31 ratings

    Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

  • Hake with paprika oil potatoes served on a plate

    Hake with paprika oil potatoes

    A star rating of 4.5 out of 5.6 ratings

    Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Ideal for an easy, light, romantic meal

  • Mustard-stuffed chicken

    Mustard-stuffed chicken

    A star rating of 4.6 out of 5.614 ratings

    This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

  • Orange-stuffed Christmas duck

    Orange-stuffed Christmas duck

    A star rating of 4.7 out of 5.7 ratings

    Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

  • Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    A star rating of 4 out of 5.1 rating

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.7 out of 5.48 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Slow-roast pork shoulder

    Slow-roast pork shoulder

    A star rating of 4.8 out of 5.28 ratings

    This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

  • Smoked salmon & lemon risotto

    Smoked salmon & lemon risotto

    A star rating of 4.8 out of 5.255 ratings

    Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat

  • Baked lemon sole with lemon & caper paste

    Baked lemon sole with lemon & caper paste

    A star rating of 3.9 out of 5.7 ratings

    Small whole fish like lemon or Dover sole make perfect individual portions in this special seafood supper for two

  • Butternut chilli

    Butternut chilli

    A star rating of 4.7 out of 5.101 ratings

    This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes

  • Baked sea bass with lemon caper dressing

    Baked sea bass with lemon caper dressing

    A star rating of 4.8 out of 5.89 ratings

    This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining

  • Grilled miso salmon with rice noodles

    Grilled miso salmon with rice noodles

    A star rating of 4.6 out of 5.36 ratings

    Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main

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