
Crème fraîche recipes
Use up a pot of crème fraîche in our tasty recipes and serving ideas. Use crème fraîche to enrich sauces and stews, add to pasta or dollop onto desserts.
Showing 1 to 24 of 30 results
Crème fraîche ice cream
Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!
Salmon with greens & crème fraîche
Simple and super quick, this lovely salmon dish tastes as good as it looks
Tagliatelle with mussels & crème fraîche
A simple-but-special main course, it's meat-free and perfect for a Friday night
Butternut squash soup with chilli & crème fraîche
Come in from the cold to a warming bowl of autumnal soup
Chocolate tart with crème fraîche & raspberries
Prepare in advance for the perfect end to any meal
Strawberry crème fraîche ice cream
Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special
Red potatoes with horseradish & crème fraîche
An ideal side for ham, this salad gets added kick from the horseradish and vinegar
Soused mackerel with crème fraîche & capers
James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish
Smoked salmon with beetroot & vodka crème fraîche
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Grilled salmon with chilli glaze & lime crème fraîche
Spice up your midweek meal with this fragrant Mexican recipe
Rhubarb compote with vanilla crème fraîche & pancakes
Sugar and lemon is good - but put in a bit more effort and wow your pancake party guests
Smoked salmon with horseradish crème fraîche & beetroot
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Blinis with crème fraîche, roast beef & cornichons
Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Clementine & vodka-baked salmon with beetroot crème fraîche sauce
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
Asian cured salmon with prawns, pickled salad & dill lime crème fraîche
Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get
Salted caramel banana tatins with crème fraîche ice cream
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe
Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas
Summer-in-winter chicken
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
No-bake chocolate tart
You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day
Bacon & mushroom pasta
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Fastest ever lemon pudding
Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too
Salmon & spinach with tartare cream
Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe
Orange & white chocolate sponge
A stunning cake that will fast become a failsafe option for any event
Lemon & raspberry baskets
With just five ingredients, this is a great little pud to have up your sleeve when you’re in a hurry