Caramel recipes

This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping

An exotic twist on the traditional caramel slice, this passion fruit traybake on a shortbread base is a real treat, ideal for bake sales and coffee mornings

A healthier take on one of our favourite chocolate bars, these biscuits are packed with wholesome ingredients, and free from refined sugar and dairy

Step into another world with this galaxy themed, fudgy chocolate, salted caramel and Mars bar cake. The perfect bake for stargazers and children alike!

Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat

A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix

The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they’ll have. A silky smooth peanut butter and caramel topping provides a delicious finishing touch

Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests

Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main – the perfect end to a summer barbecue

Dulce de leche and Irish cream liqueur in a mini milkshake shot, perfect for parties!

Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn

What's more delicious than a classic American marshmallow and cracker s'more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits

Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start

Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception

Making your own cinder toffee requires a little care and attention but it's worth it. Break into shards and scatter over ice cream and other desserts

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top

Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes

Don't reserve salted caramel for desserts - it works perfectly with earthy roasted root vegetables too

The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats

These individual sponges have a secret centre and a cream cheese frosting – serve topped with homemade caramel buttons