British recipes

Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding

This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too

These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud

Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy

This iron-rich dish is ideal for a weekend with family and friends

Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

A hidden layer of bacon makes this traditional Scotch egg recipe extra special

Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy

This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies

The ultimate comfort dish gets a superhealthy makeover

No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes

We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is!

John Torode shares the recipe for one of his all-time favourite soups

This is just what you need on a cold night. Serve with creamy mashed potatoes

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

The classic Victoria sandwich is always a teatime winner – every bite brings a taste of nostalgia

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion