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Clementine and cranberry mulled cider
Serves 4
Easy
Prep:
Cook:
This mulled cider is fruity, sweet and lightly spiced, and makes a great alterative to mulled wine.
Skip to ingredients
- 500ml cider
- 500ml cranberry juice
- 1/4 tsp ground cinnamon
- 2 tsp maple syrup
- 6 clementines
- cinnamon sticks to serveoptional
Nutrition: per serving
- kcal130
- fat0.1g
- saturates0g
- carbs23g
- sugars23g
- fibre0.2g
- protein1g
- salt0g
Method
step 1
Put the cider and cranberry juice in a pan with the ground cinnamon and maple syrup.
step 2
Squeeze in the juice of 4 clementines and then slice the remaining 2 clementines into thin rounds; add the slices to the pan. Heat until it just comes to a simmer. Remove from the heat. Taste and add more maple syrup for sweetness if you like.
