Turkey crown with roast garlic & pancetta
With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Christmas pizza
Serves 2
Easy
Prep:
Cook: -
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic
Skip to ingredients
- 145g pizza basemix
- 6 tbsp tomato pasta sauce
- large handful (about 100g) leftover stuffing(a sausage stuffing works well for this)
- large handful (about 100g) leftover cooked turkeyshredded
- 100g mozzarellasliced
- small pack sageleaves picked
- 1 tbsp olive oil
Nutrition: per serving
- kcal624
- fat32g
- saturates12g
- carbs48g
- sugars5g
- fibre4g
- protein35g
- salt2.1g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
step 2
Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
