Melting middle truffles
Get these made and in the freezer up to a month ahead, then simply pull them out when you’re ready
Chocolate peppermint snaps
Serves 8
Easy
Prep:
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Skip to ingredients
- 300g dark chocolate
- 3 tbsp demerara sugar
- ½ tsp peppermint flavouring
Nutrition: per serving
- kcal214
- fat11g
- saturates6g
- carbs30g
- sugars30g
- fibre1g
- protein2g
- salt0.01glow
Method
step 1
Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
