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  • dark or milk chocolate
  • gingerbread
    trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
  • tea, coffee
    or hot chocolate, to serve

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.

Recipe from Good Food magazine, December 2012

Authors

Sarah Cook
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