Cumin & onion marinated beef
Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic
Chimichurri sauce
Makes 250ml
Easy
Prep:
No cook
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Skip to ingredients
- small pack corianderfinely chopped
- small pack flat-leaf parsleychopped
- 2 garlic clovesvery finely chopped
- 1 small sweet onionfinely diced
- 1 green chillideseeded and finely chopped
- 5 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar(Sauvignon Blanc or rice wine vinegar are good)
Nutrition: per 50ml serving
- kcal113
- fat11g
- saturates2g
- carbs2g
- sugars2g
- fibre1g
- protein1g
- salt0.1g
Method
step 1
Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.
