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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Split and seed the chilli and slice into seriously thin matchsticks.

  • step 2

    Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.

Recipe from Good Food magazine, November 2002

Authors

Roopa Gulati
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A star rating of 5 out of 5.6 ratings
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