Mexican beef chilli
A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd
Chilli chocolate cookies
Makes 40 cookies
Easy
Prep:
Cook:
A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd
Skip to ingredients
- 225g unsalted buttersoftened
- 100g caster sugar
- 175g dark muscovado sugar
- 2 tsp vanilla extract
- 2 eggsbeaten
- 300g plain flour
- 50g cocoa powder
- 1 tsp baking powder
- 1 ½ tsp cayenne pepper(less or more to taste)
- 100g bar dark chilli chocolateroughly chopped
- 100g bar white chocolateroughly chopped
- 100g bar dark chocolateroughly chopped
- vanilla ice cream
Nutrition: per cookie
- kcal142
- fat8g
- saturates5g
- carbs17g
- sugars11g
- fibre1g
- protein2g
- salt0.2glow
Method
step 1
Beat the butter and sugars together, then gradually mix in the vanilla and eggs. In another bowl, combine the flour, cocoa, a pinch of salt, baking powder and cayenne pepper, then mix these into the butter and fold in all the chocolate.
step 2
Heat oven to 180C/160C fan/gas 4. Place walnut-sized spoonfuls of the mixture on baking sheets lined with baking parchment, leaving enough space between so they don’t melt together. Bake in batches, for 10-12 mins, depending on how gooey you like your cookies. Allow to cool on the baking sheets for 1 min before removing to a plate to cool completely. Serve with vanilla ice cream.
