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Chilli beef noodles
Serves 2
Easy
Prep:
Cook:
Ready in 25 minutes
A great way to spice up your weekday menu
Skip to ingredients
- 1 ½l vegetable stock
- 6 thin slices peeled fresh ginger
- 1 large red chillihalved lengthways
- 1 bunch spring onionfinely sliced
- 1 sirloin steaktrimmed
- 1 tbsp sunflower oil
- 250g pack pak choiquartered
- 300g thin egg noodle
Nutrition: per serving
- kcal815
- fat23g
- saturates3g
- carbs114g
- sugars5g
- fibre5g
- protein46g
- salt3.98g
Method
step 1
Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
step 2
Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.
