August Deals
Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events
Cherry tomato & caper spaghetti
Serves 2
Easy
Prep:
Cook:
A simple pasta dish with a hint of spice makes for a super satisfying supper
Skip to ingredients
- 200g spaghetti
- 2 tbsp olive oil
- 1 garlic clovesliced
- 1 red or green chillideseeded and finely chopped, or half tsp chilli powder
- 200g pack cherry tomatoeshalved
- 2 tsp capersroughly chopped
- grated parmesanto serve (optional)
Nutrition: per serving
- kcal463
- fat13g
- saturates2g
- carbs78g
- sugars6g
- fibre4g
- protein13g
- salt0.34glow
Method
step 1
Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden. Add the chilli, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
step 2
Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan. Pour in the tomato sauce and toss everything together well. Serve as it is or sprinkled with freshly grated Parmesan.
