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  • 300g pack red leicester
    (or vegetarian alternative), grated
  • 140g light mayonnaise
  • 2-3 tsp English mustard
  • 15g pack chive
    snipped

Nutrition: per serving

  • kcal272
  • fat24g
  • saturates12g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein13g
  • salt1.6g
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Method

  • step 1

    Simply mix everything together, then press into a bowl.

Recipe from Good Food magazine, August 2012

Authors

Sara Buenfeld
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