Makhani dhal
Dhal, made from lentils, peas or beans, is eaten all over India, with bread or rice
Cheese & chilli naans
Serves 8
Easy
Prep:
Cook:
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
Skip to ingredients
- 4 naan bread
- 140g cheddarfinely grated
- 1 red chillideseeded and finely chopped, or half tsp chilli powder
- good handful chopped coriander
Nutrition: per half naan
- kcal202
- fat9g
- saturates5g
- carbs23g
- sugars2g
- fibre1g
- protein8g
- salt1.01glow
Method
step 1
Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
step 2
Cut into quarters and serve.
