Weaning recipe: Roasted butternut squash & garlic purée
This vibrant purée is so simple to make, and is a brilliant way of gently introducing your baby to a wider variety of flavours. But you can simply leave the garlic out, if you prefer
Weaning recipe: Celeriac, carrot & apple purée
Makes about 450g
Easy
Prep:
Cook:
Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too...
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- ½ celeriacpeeled and cut into chunks (about 200g)
- 3 medium carrotspeeled and cut into chunks (about 200g)
- 2 eating applespeeled, cored and cut into chunks
- splash of baby's milk
Nutrition: per 15g
- kcal5
- fat0.1glow
- saturates0g
- carbs0.8g
- sugars0.7g
- fibre0.5g
- protein0.1g
- salt0g
Method
step 1
Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.
step 2
Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
