Sausages with sticky onion gravy
A classic British recipe, cooked to perfection
Cauliflower cheese mash with thyme
Serves 4
Easy
Prep:
Cook:
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken
Skip to ingredients
- 1 large baking potatopeeled and cut into chunks
- 1 large head cauliflowercut into florets
- 150ml full-fat milk
- 50g butter
- large thymesprig
- 25g cheddargrated
- pinch of grated nutmeg
- good quality pork or vegetarian sausagesto serve (optional)
Nutrition: per serving
- kcal262
- fat16g
- saturates9g
- carbs17g
- sugars7g
- fibre6g
- protein12g
- salt0.4glow
Method
step 1
Put the potato in a pan of salted water and bring to the boil. Add the cauliflower and boil both vegetables until tender. Meanwhile, heat the milk with the butter, thyme and cheese. When the veg is ready, drain well and blitz in a food processor.
step 2
Gradually add the milk mixture (remove the thyme) until you get a smooth, thick purée. Season with salt, pepper and nutmeg. Serve with sausages, if you like.
