Name: Carrot & sugar snap salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp hoisin sauce; juice ½ lime; 2cm/¾in fresh ginger peeled and grated; 200g sugar snap peas thinly sliced; 3 carrots coarsely grated; ½ small bunch coriander roughly chopped

1 tbsp hoisin sauce
juice ½ lime
2cm/¾in fresh ginger
peeled and grated
200g sugar snap peas
thinly sliced
3 carrots
coarsely grated
½ small bunch coriander
roughly chopped

Method

step 1
Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.
step 2
In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

Good Food team

Carrot & sugar snap salad

Kung po prawns

Method

step 1

step 2

August Deals

Easter Offer

Kung po prawns

Ingredients

Nutrition

Method

step 1

step 2

Authors

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

goodfood promo

August Deals

Easter Offer

Sign up for Good food offers