Herb & pepper crusted rib of beef
Planning a dinner party? James Martin's crusted roast beef will wow your guests
Carbonara cabbage
Serves 8
Easy
Prep:
Cook:
Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan
Skip to ingredients
- 1kg Savoy cabbagefinely shredded
- 12 rashers streaky baconchopped into small pieces
- 2 garlic clovesfinely sliced
- 250ml single cream
- 50g parmesangrated
Nutrition: per serving
- kcal204
- fat16g
- saturates8g
- carbs5g
- sugars5g
- fibre4g
- protein11g
- salt1.1glow
Method
step 1
Bring a large pan of water to the boil. Tip in the cabbage and boil for 10 mins. Drain and keep warm.
step 2
Meanwhile, heat a large frying pan and cook the bacon for 7-8 mins until golden and crisp, adding the garlic for the final 3 mins.
step 3
In a bowl, mix together the cream and Parmesan with some freshly ground black pepper. Add the cream mixture and the cabbage to the bacon pan. Toss everything together until well coated. Return to the heat to warm through for a few mins before serving.
