The Good Food Country Breeze
Something for the Weekend's mixologist Wayne Collins created this cocktail especially for us, so it'd be rude not to try it...
This Italian grapefruit liqueur is bitter on first sip, but with orange slices and plenty of ice there isn't a refresher like it
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Something for the Weekend's mixologist Wayne Collins created this cocktail especially for us, so it'd be rude not to try it...
There's nothing like a quick cocktail to kick start your dinner party
Nutrition: per serving
Mix Campari with soda water in a jug. Add ice and orange slices and serve.
Recipe from Good Food magazine, September 2012
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