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Buttered sprouts with pancetta
Serves 6
Easy
Cook:
A great way to jazz up Brussels sprouts for an extra special occasion
Skip to ingredients
- 100g cubed pancetta
- 750g Brussels sprouttrimmed
- 400ml chicken stock
- 25g butter
Nutrition: per serving
- kcal148
- fat10g
- saturates4g
- carbs6g
- sugars4g
- fibre5g
- protein9g
- salt1.27glow
Method
step 1
Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.
