Name: Butter bean & tomato salad
Total time: 20 min
Yield: 8
Cuisine: French
Ingredients: 420g can butter beans drained and rinsed; 500g cherry tomato quartered; 2small green or yellow courgettes (about 300g/10oz in total), chopped into small dice; 1small red onion chopped; 15-20g pack fresh coriander chopped; 2 tbsp lemon juice; 3 tbsp olive oil; 1 tsp ground cumin

420g can butter beans
drained and rinsed
500g cherry tomato
quartered
2small green or yellow courgettes
(about 300g/10oz in total), chopped into small dice
1small red onion
chopped
15-20g pack fresh coriander
chopped
2 tbsp lemon juice
3 tbsp olive oil
1 tsp ground cumin

Method

step 1
Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.
step 2
On the day, bring the salad to room temperature and give it a good stir before serving.

Mary Cadogan

Butter bean & tomato salad

Minted green bean salad

Method

step 1

step 2

August Deals

Easter Offer

Minted green bean salad

Ingredients

Nutrition

Method

step 1

step 2

Authors

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

goodfood promo

August Deals

Easter Offer

Sign up for Good food offers