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Nutrition: per serving

  • kcal209
  • fat5g
    low
  • saturates1g
  • carbs27g
  • sugars3g
  • fibre13g
  • protein13g
  • salt0.6g
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Method

  • step 1

    In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.

  • step 2

    Add butter beans, radishes and cucumber then mix the dressing through the salad.

Recipe from Good Food magazine, May 2014

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