Red cabbage with coriander seed
Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. A colourful addition to any Christmas dinner table
Bubble & squeak Boxing Day brunch
Serves 2
Easy
Prep:
Cook:
Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day
Skip to ingredients
- 4 paprika roasties
- 2 large spoonfuls coriander seed cabbage
- 1 tsp cumin seeds
- 1 garlic clovecrushed
- 3 tbsp olive oil
- ½ lemonjuiced
- 1 avocadosliced
- chilli flakesto serve
Nutrition: Per serving
- kcal486
- fat39g
- saturates6g
- carbs25g
- sugars6g
- fibre7g
- protein4g
- salt0.4g
Method
step 1
Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.
step 2
Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Pour the lemon juice over the avocado. To serve, get two plates, put a patty on each and serve with the avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.
