Cheesy garlic baguette
A real crowd pleaser that will have everyone feeling full. Worth every calorie.
Broccoli, walnut and blue cheese pasta
Serves 2
Easy
Prep:
Cook:
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Skip to ingredients
- 200g pennepasta
- 250g broccoliflorets
- 2 tbsp olive oil
- handful chopped walnuts
- 100g blue cheesesuch as dolcelatte, cubed
- 1 lemonjuice
Nutrition: per serving
- kcal758
- fat38g
- saturates12g
- carbs80g
- sugars6g
- fibre7g
- protein28g
- salt0.82glow
Method
step 1
Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
step 2
Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.
