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Broad bean, pea & orzo salad
Serves 6 - 8
Easy
Prep:
Cook:
Serve rice-like pasta grains with peas and beans, basil and a soured cream and Parmesan dressing
Skip to ingredients
- 375g orzoor small pasta shapes
- 250g peafresh or frozen
- 250g podded broad beanfresh or frozen
- 140g half-fat soured cream
- zest 1 lemonplus 2 tbsp juice
- 1 tbsp grated parmesanor vegetarian alternative
- small handful basiltorn
Nutrition: per serving
- kcal334
- fat7g
- saturates4g
- carbs53g
- sugars4g
- fibre7g
- protein15g
- salt0.1glow
Method
step 1
Cook pasta following pack instructions, then drain and rinse under cold running water. Drain again. Cook the peas and beans in another pan of boiling water for 3 mins, before draining and cooling. Peel the beans, if you have time, and stir the vegetables through the pasta.
step 2
Mix the soured cream, lemon juice and Parmesan, and season. Mix through the pasta then, just before serving, scatter with the lemon zest and basil.
