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Nutrition: per serving

  • kcal108
  • fat4g
  • saturates1g
  • carbs11g
  • sugars0g
  • fibre1g
  • protein8g
  • salt1.39g
    low
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Method

  • step 1

    Lay a slice of ham on a board. Place one end of a breadstick and a few sprigs of rocket or watercress on top, and roll up in the ham, leaving the bottom end of the breadstick exposed – the leaves should peek out the top. Arrange on a serving platter. Make up to half an hour ahead: keep covered with cling film in the fridge.

Recipe from Good Food magazine, March 2005

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A star rating of 4 out of 5.2 ratings
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