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Nutrition: per serving

  • kcal141
  • fat5g
  • saturates5g
  • carbs14g
  • sugars0g
  • fibre0g
  • protein4g
  • salt0.43g
    low
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Method

  • step 1

    Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Recipe from Good Food magazine, December 2005

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A star rating of 4.8 out of 5.41 ratings
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