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Nutrition: per serving (6)

  • kcal130
  • fat7g
  • saturates4g
  • carbs18g
  • sugars18g
  • fibre0g
  • protein0g
  • salt0.13g
    low
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Method

  • step 1

    Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

Recipe from Good Food magazine, January 2009

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A star rating of 4.5 out of 5.28 ratings
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