Pork cassoulet
Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare
Braised baby leeks
Serves 2
Easy
Prep:
Cook:
Tender vegetables are braised with chicken stock and thyme for a healthy, low-fat side dish
Skip to ingredients
- 280g baby leeks
- knob of butter
- 500ml chicken stock
- handful thyme sprigsplus extra leaves to serve
Nutrition: per serving
- kcal75
- fat1glow
- saturates0g
- carbs4g
- sugars3g
- fibre5g
- protein10g
- salt0.6g
Method
step 1
Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.
step 2
Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.
