Gordon's mix & match steak
Gordon Ramsey selects his favourite cuts of beef and explains how to prepare and cook for the perfect steak dinner
Bois boudrin
Serves 4
Easy
Prep:
This marinade sauce, from Gordon Ramsay, is best spooned over a steak after cooking – especially a fillet steak
Skip to ingredients
- 1large shallotchopped
- 150g small cherry tomatohalved, or 3 medium tomatoes, deseeded and chopped
- 3 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp grain mustardoptional
- ½ lemonjuice only
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- small handful tarragonleaves, finely chopped
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.
